I am absolutely in love with food.
I love the way it smells, the way it looks, the way it feels.
Its texture, its sound, and without a doubt its stories.
Every dish has a past and a present with a history as rich as the flavors it presents.
I love the way it smells, the way it looks, the way it feels.
Its texture, its sound, and without a doubt its stories.
Every dish has a past and a present with a history as rich as the flavors it presents.
Currently I'm employed by the incredible Gabrielle Leonhard. (The ultimate powerhouse woman) Her estate is in Napa, CA where she grows grapes, lavender, and anything else her palette demands. "Simple. Elegant. Let the food speak for itself." In other words she gives me a lot of creative space. My heart is happy doing this work. (and so is my tummy) |